Served with choice of Guinness Cheese and Bacon Dip or Our Delicious Curry sauce
Eye of London Calamari
Tender Calamari with lemon pepper seasoning, battered and fried until golden and crispy. Served with our house remoulade
Scotch Egg
Hard-boiled egg wrapped in banger sausage and cheddar cheese, breaded, deep-fried and served with spicy mustard and mango chutney
Glazed Pork Belly
Slow roasted pork belly glazed with honey and sweet sherry wine sauce served with tomato jam and a goat cheese croquette
Sir Winston’s Cheese Board
A selection of cheese from around the World paired with a goat cheese croquette, complimented with tomato jam, honey comb, fresh fruits, walnuts, sweet peppers, and garlic crostini
Texas sized (5 Cheese)
Individual (3 Cheese)
Beer Battered Mushrooms
Hand-battered and fried until golden. Served with ranch or cream gravy dipping sauce
Diablo Chicken Bites
Brown sugar and Cajun spiced marinated chicken bites and fresh jalapeño wrapped with Applewood smoked bacon served over jalapeño ranch
Crispy Brussel Leaves
Brussel leaves seasoned with house made tomato jam, balsamic glaze reduction and roasted walnuts
Bruschetta
Butter toasted crostini topped with a mixture of juicy tomato, garlic, fresh basil and olive oil, finished with shredded parmesan cheese
Traditional Wings
A pound of Award-Winning bone-in wings served with celery and carrots sticks and your choice of flavored sauces. Wing Flavors: Teriyaki, Honey Sriracha, Jameson BBQ, Lemon Pepper, Garlic-Parmesan, Buffalo, Blackened Spice Dry Rub Dipping Sauce: Ranch, Bleu cheese, Jalapeño ranch
Jumbo Lump Crab Cake
Our luscious jumbo lump crab cakes seasoned, pan fried and served with house remoulade
