Whole Artisan romaine leaves dressed with our house made Caesar, sprinkled parmesan cheese and buttered croutons, topped with white anchovies
Lion and Rose Garden Salad
Baby greens and arugula topped with tomatoes, Applewood smoked bacon, a quartered egg, Leicester cheese, red onion, and freshly made butter croutons. Choice of dressing: Lemon Vinaigrette, Balsamic, Ranch, Jalapeno Ranch, Bleu Cheese, Oil & Vinegar
Caprese Salad
Fresh Heirloom and baby tomatoes mixed with a blend of baby greens and basil, seasoned with olive oil and fresh Mozzarella, drizzled with a balsamic glaze reduction. Finished with fresh cracked pepper
Smoked Beet Salad
A delightful mix of roasted red and gold beets, arugula, mango-ginger cheese, roasted walnuts and a drizzle of balsamic glaze reduction.
