Tender, flaky haddock, Cottage Pie and Irish banger sausage served with traditional English chips and broiled tomatoes
Central London Chicken & Vegetable Curry
Garden fresh vegetables and diced chicken simmered in our own coconut curry sauce over a bed of Basmati rice
Central London Vegetable Curry
Garden fresh vegetables simmered in our own coconut curry sauce over a bed of Basmati rice
Fish & Chips
Tender, flaky haddock hand-battered and fried until golden over traditional English chips. Served with a charred lemon and house-made remoulade
Beef Tenderloin Tournedos
Two 4oz seared beef tenderloin tournedos topped with a bleu cheese Mornay over a pool of roasted shallot demi served with potato pave’ and farmers veggies
Norwegian Salmon
Butter and herb basted over basmati rice served with traditional broiled tomatoes.
Prime Ribeye
12oz of Certified Angus beef perfectly grilled and topped with our Lion and Rose signature butter served with Yukon gold mashers and roasted shallots and carrots
Cottage Pie
A Hearty English Tradition! Slowed simmered beef and fresh garden vegetables in a rich and hearty gravy, crowned with whipped Yukon Gold potatoes and broiled until golden brown. Served with a boat of roasted shallot demi and a side of broiled tomatoes
Bangers and Mash
Grilled English pork banger sausages over whipped Yukon mashers topped with roasted shallot demi served with a side of broiled tomatoes
Lion & Rose Pork Schnitzel
Pork Tenderloin hand breaded and deep fried topped with roasted shallot demi glaze Served with Yukon gold Mashers and farmer’s veggies
Grilled Pork Tenderloin
Grilled pork tenderloin medallions topped with sweet apple compote with a drizzle of roasted shallot demi served with potato pave’ and roasted shallots & carrots
Chicken Fried Ribeye
Our certified Prime Ribeye is hand breaded and deep fried until golden brown, topped with peppered gravy and served with whipped Yukon mashers and farmer’s veggies
Chicken Piccata
Pan fried and seasoned with fresh herbs in a lemon caper sauce over pasta
