Garden fresh vegetables and diced chicken simmered in our own coconut curry sauce over a bed of Basmati rice
Central London Vegetable Curry
Garden fresh vegetables simmered in our own coconut curry sauce over a bed of Basmati rice
Fish & Chips
Tender, flaky haddock hand-battered and fried golden over traditional English chips. Served with a charred lemon and house-made remoulade.
Cottage Pie
A Hearty English Tradition! Slowed simmered beef and fresh garden vegetables in a rich and hearty gravy, crowned with whipped Yukon Gold potatoes and broiled until golden brown. Served with a boat of roasted shallot demi and a side of broiled tomatoes.
Bangers and Mash
Grilled English pork banger sausages over whipped Yukon mashers topped with roasted shallot demi, served with a side of broiled tomatoes
Lion & Rose Pork Schnitzel
Pork Tenderloin hand breaded and pan seared topped with roasted shallot demi glaze. Served with Yukon gold Mashers and farmer’s veggies.
