Bubble and Squeak, Farmers Veggies, Red Wine-Shallot Demi
Curried Mussels
Black Mussels braised in our Red Curry Sauce, Naan Bread
Deep Fried Ribeye
Hand cut, with Yukon Mashers, Brussels and Sauce Iviore
Central London Vegetable Curry
Garden Fresh Vegetables simmered in our own Coconut/Curry sauce. Served on a bed of Basmati Rice
Cottage Pie
An English Tradition. Slow simmered beef, and fresh garden Vegetables in a rich heart gravy, crowned with Yukon Gold and Peruvian whipped potatoes and broiled until golden
Lion & Rose Pork Schnitzel
Tender Pork Filet hand breaded and pan seared. Served with Yukon Gold Mashers, Lemon- Caper Veloute
Beef Short Ribs
Braised & served in Guinness Espagnole Sauce, Yukon Mashers, Peas and Roasted Carrots