Bubble and Squeak, Farmers Veggies, Red Wine-Shallot Demi.
Curried Mussels
Black Mussels Braised In Our Red Curry Sauce, Naan Bread.
Deep Fried Ribeye
Hand Cut, With Yukon Mashers, Brussels and Sauce Iviore.
Central London Vegetable Curry
Garden Fresh Vegetables simmered in our own Coconut/Curry sauce. Served on a bed of Basmati Rice.
Cottage Pie
An English Tradition - Slow Simmered Beef, and Fresh Garden Vegetables In a Rich, Hearty gravy, Crowned With Yukon Gold and Peruvian Whipped Potatoes and Broiled Until Golden.
Lion & Rose Pork Schnitzel
Tender Pork Filet, Hand Breaded and Pan Seared. Served with Yukon Gold Mashers, Lemon- Caper Veloute.
Beef Short Ribs
Braised & Served In Guinness Espagnole Sauce, Yukon Mashers, Peas and Roasted Carrots.